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Român ucis de Paște, într-o gară din Spania. Omul s-a prăbușit sub ochii trecătorilor
Un român a fost ucis în ziua de Paște într-o gară din Spania. Bărbatul a fost înjunghiat, într-un incident care nu a fost elucidat încă de anchetatori.
Sun, 28 Apr 2019 22:41:08 +0200
Din jurnalul partizanului Vasile Motrescu: „Stau prigonit de fraţii mei trădători care şi-au vândut ţara şi sufletele lor dracilor din Rusia“
Vasile Motrescu, singurul partizan care a ţinut un jurnal în perioada pribegiei, a povestit cum şi-a petrecut Paştele anului 1953. Fugarul a ieşit din văgăuni noaptea şi s-a apropiat de sat ca să găsească o bucată de pască şi un ou roşu.
Ro Ag
Anunț important de la Primăria Bradu
Primăria Bradu și primarul Dan Stroe pun mare preț pe curățenia din localitate și pe reciclare și utilizarea unor deșeuri pentru producerea de energie. În acest sens, primarul Dan Stroe face un anunț important pentru locuitori. „...(Citește tot articolul)
Mon, 22 Apr 2019 00:00:00 +0300
En
Spaghetti with rocket, anchovies and ricotta | A Kitchen in Rome
A 14-minute meal of olives and rocket hiding in a tangle of spaghetti, and doused in anchovy oil and lemon-scented ricotta
One of the nine books that never leaves the overflowing shelf of my desk is Gillian Riley’s translation of a book by Giacomo Castelvetro. Castelvetro was born into a noble family in Modena in 1546 and died, penniless, in London in 1616. In between, he lived an adventurous and peripatetic life, which Riley describes nimbly in the introduction. What is significant here is that in 1614, while living with the Newton family at Elthem park, Castelvetro penned A Brief Account of the Fruit, Herbs and Vegetables of Italy, which is dedicated to Lucy, Countess of Bedford. A copy now permanently sits on my desk, alongside eight other books, unopened bank statements and other accumulated clutter.
Just 75 pages long and divided into seasons, it’s a lively, opinionated and overwhelmingly gentle book about the Italian fruits and vegetables Castelvetro loved (some of which were also grown in England). In her foreword to the translation, Jane Grigson notes that it was clearly a book written for a privileged, cosmopolitan group, and that Castelvetro had little idea of what the majority of the population were eating. This doesn’t make it any less of a joyful ode to the seasons and what they provide, with most of it still relevant today: broad beans and peas, sweet strawberries, leafy celery, the astringent delights of quince, speckled apples, feathery-topped carrots and chestnut-brown field mushrooms.
Continue reading...Mon, 29 Apr 2019 11:00:12 GMT
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